Artichokes

You'll get all choked up over this delicious treat!

Ingredients

Instructions

  • Preheat your oven to 425.
  • Take your artichokes and cut the tip off with a knife , then snip the ends of each outer leaf of the artichoke with scissors.  Place 1 artichoke half in the center of each foil square.
  •  In a bowl, combine the 1/2 cup olive oil, 1/4 cup butter the juice of 1 lemon and 1tsp Arawak Farm Dry Rub & Spice Blend #2.
  •  Drizzle over the face-up artichoke halves, taking care to get the mixture in between the leaves. 
  • Flip the artichoke so it's cut side down on the foil. Place on cookie sheet. 
  • Roast for 1 hour.

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