Avocado and Tangerine Salad with Arawak Farm® Pepper Sauce Vinaigrette

A citrus salad to enliven your palate!


  • 1/2 cup fresh tangerine juice
  • 1/4 cup Arawak Farm® Pepper Sauce
  • 1 small shallot finely chopped
  • 2 tablespoon white wine vinegar
  • Kosher salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 2 tablespoon extra-virgin olive oil (EVOO)
  • 2 avocados, sliced
  • 4 tangerines or clementines, peeled and sliced into rounds
  • 6 cups purslane, arugla, or watercress removing thick stems
  • 1/2 cup fresh mint leaves
  • 2-3 oz geta cheese, crumbled


  • Simmer tangerine juice in a small saucepan until syrupy and reduces to about 2 Tbsp. about 5-8 minutes. Let cool
  • Whisk shallot, vinegar, reduced tangerine juice and Arawak Farm Pepper Sauce in a medium bowl. Season with salt and pepper. Whisk in vegetable oil, then EVOO. Set vinaigrette aside.
  • Toss avocados, tangerines, arugula, mint and vinaigrette in a large bowl and then top with feta cheese.

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