Korma On Down

Korma On Down

Korma On Down A delicious Indian delight. 2 tablespoons coconut oil4 large boneless and skinless chicken breasts seasoned with black pepper cut into bite sized pieces2 brown onions (one quartered and another chopped)8 cloves garlic1 2 inch piece of fresh ginger...
Beef Stew

Beef Stew

Beef Stew (Slow Cook) 1 1/2 lb. beef chuck (cut into 2" pieces)kosher saltFreshly ground black pepper2 tsp Arawak Farm Dry Rub & Spice Blend #1Extra-virgin olive oil (for drizzling)2 tbsp. unsalted butter1/2 bottle dry red wine3 tbsp. tomato paste2 potatoes...
Bacon Pasta

Bacon Pasta

Bacon Pasta 2 tablespoons kosher salt16 ounces spaghetti pasta1 pound thick-cut bacon chopped3 tablespoons extra-virgin olive oil1 cup red onion (diced)1 teaspoon Arawak Farm Dry Rub & Spice Blend #11 teaspoon Red Pepper Flakes3 tablespoons garlic (minced)2 cups...
Spicy Shrimp Udon Soup

Spicy Shrimp Udon Soup

  Spicy Shrimp Udon Soup This soup can’t wait to hit the bottom of your belly! 1 lbs (16-20) shrimp1/2 lbs Broccoli crowns ((or your favorite vegetable))1/4 cup sliced carrots ((on the diagonal))1/4 cup Scallions ((white and green parts...
Jerk Spiced Dry Rub Pork Tenderloin

Jerk Spiced Dry Rub Pork Tenderloin

A hint of spice makes this dish delightful! Jerk Spiced Dry Rub Pork Tenderloin 2 Tbsp Arawak Farm Jerk Dry Rub & Spice Blend1 tsp Olive Oil1 1/4 lb Pork Tenderloin Brush olive oil on pork tenderloin (1¼lbs), then coat with spice blend.Roast at 400°F (200°C) for...
Butter Chicken

Butter Chicken

  Butter Chicken This recipe is so tasty, it’ll butter you up to get into your good graces! 3/4 cup unslated butter ((1/2 stick + 1 stick), divided)1 large yellow onion2 lbs boneless skinless chicken breast (diced into bite-sized pieces)2 tablespoon garam...

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