A spicy twist on this favorite dip!


  • 3-4 Haas Avocados
  • 1/2 cup Pico de Gallo
  • 1 Juice of a lime
  • 2 teaspoon Arawak Farm® Mango Pineapple Pepper Sauce
  • kosher salt to taste


  • In a bowl, mix all ingredients except the Pico de Gallo. Do not over mix, as it should contain some lumps of avocado. Mix in Pico de Gallo and refrigerate.
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