Pork and Veggie Stir-Fry

A stir fry you’ll want to hog all to yourself!


  • 2 tablespoon sesame oil
  • 1/4 onion, chopped
  • 2 garlic cloves, minced
  • 1&1/2 lbs left over pork chop
  • 1 cup mixed vegetables snow peas, carrots, broccoli, mushrooms & bell peppers


  • 6 tablespoon honey
  • 1/4 cup soy sauce
  • 1/2 teaspoon Arawak Farm® Dry Rub & Spice Blend #2
  • 1/4 teaspoon fresh ginger
  • 2 tablespoon toasted sesame seeds


  • Cut the leftover pork chops into thin strips. 
  • Heat 1 tablespoons sesame oil over medium heat. 
  • Add garlic and onion and sautee until tender.
  • In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  • Add pork to the garlic and onion and cook until warmed through then add stir fry veggies and cook for about 2 minutes more, then adding the sauce.
  • Serve over your favorite rice or noodles.
Loading cart ...