Pork and Veggie Stir-Fry

A stir fry you’ll want to hog all to yourself!

Ingredients

  • 2 tablespoon sesame oil
  • 1/4 onion, chopped
  • 2 garlic cloves, minced
  • 1&1/2 lbs left over pork chop
  • 1 cup mixed vegetables snow peas, carrots, broccoli, mushrooms & bell peppers

Sauce

Instructions

  • Cut the leftover pork chops into thin strips. 
  • Heat 1 tablespoons sesame oil over medium heat. 
  • Add garlic and onion and sautee until tender.
  • In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  • Add pork to the garlic and onion and cook until warmed through then add stir fry veggies and cook for about 2 minutes more, then adding the sauce.
  • Serve over your favorite rice or noodles.

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